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In this episode, Cork Graham roasts a wild boar in the Indonesian style of babi guling in a Caja China at NATIVE HUNT in Central California.
Play time: 9 min. 45 sec.
For uninterrupted and full-screen viewing pleasure, feel free to use the download feature of the FREE Real Player: DOWNLOAD
Read the related weekly Cork's Outdoors Column here: The River Cottage MEAT Book [Book Review]
Click here for Part I: Hunting Babi Guling
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