SADDLE OF RABBIT WITH CREAM, BASIL, AND CARMELIZED SHALLOTS
In this episode, Cork Graham roasts saddle of cottontail rabbits in a Big Green Egg, with cream, basil and caramalized shallots using a recipe from Darina Allen's 2010 release of Forgotten Skills of Cooking.
Play time: 9 min. 49 sec.
Thursday August 19, 2010
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