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Our Latest Episode

SADDLE OF RABBIT WITH CREAM, BASIL, AND CARMELIZED SHALLOTS

In this episode, Cork Graham roasts saddle of cottontail rabbits in a Big Green Egg, with cream, basil and caramalized shallots using a recipe from Darina Allen's 2010 release of Forgotten Skills of Cooking.

Play time: 9 min. 49 sec.

Thursday August 19, 2010

For uninterrupted and full-screen viewing pleasure, feel free to use the download feature of the FREE Real Player: DOWNLOAD

Get the recipe and read the related weekly Cork's Outdoors Column here: Forgotten Skills of Cooking by Darina Allen [Book Review & CO Radio/TV]

 

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