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Searching The Wild Within with Steven Rinella [Radio Interview]

Posted on 14 March 2011 by Cork Graham

I thought I had accidentally landed on one of the ever-increasing number of hook and bullet channels when I came across an ad for The Wild Within, hosted by Steven Rinella; not the Travel Channel. With the way Travel Channel programming has followed the New Yorker nepotism of the New York publishing world, it seemed as though you had to be either a New York whinning, potty-mouthed ex-junkie chef-turned writer, carrying a child-like fascination with Apocalypse Now; or a New York glutton with a penchant for traveling the country in search of restaurant-promoting food competitions, to get your own series. To see a Michigan-born-and-raised hunter and trapper hosting a show on that channel floored me.

With great anticipation I waited for the first airing: finally a hunting show that went further than an inundation of boring kill-a-minute, 30-minute sponsor advertisements, pushed on the new overabundance of outdoor channels—how I miss the educational hunting shows broadcast during the 1980s and early 1990s. More importantly, here was a show that would, hopefully at least, reveal to its viewers how to dismantle a deer.

Can you believe that the major outdoor channels actually don’t want any close ups of the processing of game? Many would think it’s because of the advertisers, but not the programming directors who pushed for this—because they’re afraid it’s too politically incorrect: Now you know why Cork’s Outdoors TV isn’t broadcast on satellite, though many requests from the different outdoor channels have come down the pike this year—they won’t allow me to show you how to even gut and skin a feral pig!

Rinella learning to make fish arrows in Guyana

 

THE WILD WITHIN

The first episode of The Wild Within was set in a place I know well, and remains as my hunting and fishing heaven: Alaska! There are very few states left where you can truly live off the land as a hunter/gatherer, and Alaska is at the top the list. On Prince of Wales (POW) Island, where Rinella and his brother own a hunting cabin, there’s a plethora of sustenance.

I must admit that I was hoping Rinella would’ve hunted near his home, in New York or New Jersey, for the first episode. Everyone flies to Alaska for an outdoors show, and yet there are so many poorly-represented, great hunting places right next to such a major center of anti-hunting: Ingrid Newkirk and Wayne Pacelles’ cash cows, PETA and Humane Society of the United States (HSUS) campaign from NYC. But, you can’t go wrong with Alaska, especially Southeast Alaska: bush planes, remote cabins, full crab and shrimp pots, and Sitka blacktails in good number…having lived and worked around the world, there’s a reason Alaska is the only place I ever truly get homesick for…

From Alaska, The Wild Within continued to Montana the next week, and that’s where I think the shake-down cruise for the show hadn’t yet found its legs. As Rinella mentioned to me over the phone, this is their first season, and they were just getting their steam and there was a question as to what to focus on: historical, environment and conservation, or the adventure of hunting, fishing and gathering.

This happens with all types of programming, whether scriptwriters on shows like Hawaii 5-0, or producers on TopShot. For most, it’s the first time the production team has met and are just learning each other’s quirks, along with not only clearly filling out the premise through field experience, but also editing and trying to coordinate programming with the broadcast company.

It especially gets interesting when parts, or all of the production team have never even participated in the main activity of the show…As is often the case, producers take the job no matter their own lack of knowledge or experience—perhaps you’ve heard of actors in Hollywood getting hired for a film, saying they’ve been riding horses since they were knee-high to a grasshopper, or that they hearken from a long line of motorcycle riders, yet the most they’ve straddled was a bar or diner stool while searching the jobs section of a newspaper? Same thing.

If you noticed that some episodes seemed to be off, like San Francisco (as one based in the City by the Bay, I know well the amazing opportunities for hunting, fishing, and gathering—I was aghast to see Rinella collect roadkill, totally illegal in California) which slapped me in the head with a big “Huh?”, or the Montana episode, that made me wonder whether this was a show best suited for the History Channel. When Rinella told me that The Wild Within was originally formulated for sale to the History Channel, it all made sense: the Molokai and Scotland definitely fit within the parameters of Travel Channel, while the Montana show appeared shot for either the History or Travel Channel.

So, like any crew on a new boat, a new production has a variety of learning curves related to the first shake-down cruise, of which this new season definitely has its highs and lows. Part of the problem can be that programming doesn’t actually coordinate to shooting and editing. What may have been shot first, ends up as an episode broadcast much later in sequnce. I can’t tell you how annoyed I was with the POW Island episode, when I heard Rinella repeat that oft repeated saying given non-hunters: You’d be paying $30 or $50 a plate for this in a restaurant!

Again, YOU CAN’T LEGALLY BUY TRUE WILD GAME IN THE US!

Not until the Scotland episode did Rinella clarify that in Europe, where the laird of the land owns the land, game, livestock and those who work it (one of the main reasons my ancestor, David Graham, said to hell with Scottish and Irish landlords, and took his family of Calvinists to South Carolina in 1772—hitting home the final point to King George with a round ball at the Battle of Kings Mountain), true wild game is shipped to market in Paris and London, and sold much fresher in the butcher shops of little villages that neighbor these hunting estates.

I was impressed that the introduction scene of the Scotland episode had Steven Gow, the Scots ghillie (hunting guide), working on meat that was to be shipped out that week. They really captured the hunting in Europe, and how much of a commodity it is. It also made me cringe, remembering how in the US we’re quickly following in their footsteps: $800 to $1,500 to shoot a wild boar in California?

We already have enough problems with a majority of the population growing up in urban areas, having lost their hunting, fishing and gathering traditions by generations—traditions that would have helped keep a clear public eye on such fabricated science pushed by PETA and HSUS. Charging horrendous fees on game that legally belongs the citizens of a state, does nothing but create an elitist attitude about something that was so free and drew many from their nations of origin.

In the Scotland episode, the hunter, angler, gatherer, theme of the show really came across, from field to table. And, this last weekend, the Guyana show carried it well again. This theme of field to table, and local bonds built, is the strength of the show, and even its honesty works, though it did make me recoil a few times, starting with the crippled blacktail that they finished off in the first episode in Alaska, and then a wounding arrow shot on a tapir.

During the Central America War, tapir found a fond spot in my heart. I was at a secret Contra base along the Honduran border, and because of the ridiculously low rations afforded our Cold War allies by US Congress budget cuts, we had to augment beans and rice with whatever animal protein got from the jungle.

Contra with three Sandinista rounds in his gut, leaving on my medevac in.

 

For the same reasons of the bigger bang for the buck Rinella mentioned on Sunday’s Guyana episode, the Miskito tribal members fighting in the Nicaraguan Defense Force (FDN) guerrilla unit I accompanied, targeted the tapir with dogs—much more meat than a hapless cuzuco (armadillo) or iguana. Imagine mountains, sides steep as cliffs, and during the rainy season, knee-deep mud, and thick brush and tall canopy—a shiver runs up my spine remembering firefights conducted under those conditions. We carried AK-47s to make the shot on the hungrily sought tapir table fare, but also to defend against surprise attacks by Cuban and Russian Spetsnaz-trained Sandinista Special Forces units.

Those harried days of the 1980s came rushing back as Rinella narrated on the tapir, and Jim Jones (I worked the Loma Prieta Earthquake in San Francisco for NBC, along with longtime NBC cameraman and Jonestown survivor, Steve Sung—see enough bullet and fragment wounds and you recognize them easily, especially along the arms), but also the creepy crawlies and slithers that leave you not only very uncomfortable with a bite or sting, but even perhaps in the end, dead.

The Guyana episode also struck home the difference between sport and subsistence. In Alaska, those of us who actually survived on our caught or shot food, had no problem shooting a caribou in the water—in contrast, those who flew in from out of state for a hunt, or lived in Anchorage, would never think of doing so for the flak they’d get from their hunting party.

And this is where I’ve started enjoying the show, when in the beginning I had my misgivings with its clarity of purpose. The Wild Within really gets its legs when it focuses not on the historical qualities of hunting, or an area, something that can easily be touched on at the beginning, in short review, as with reference to Reverend Jim Jones in Guyana; but instead focuses on the present-day locals, the conditions, and work a subsistence lifestyle requires: shooting, trapping, catching and gathering everything you need from the environment, doing it day in and day out, no chance of calling in a sick day, especially when you have to provide for your family.

That’s Entertainment!

As Rinella mentions on the adjoining Cork’s Outdoors Radio episode, TV is definitely focused on entertainment (whether a travel show, or sadly of late, the news) first, and secondly, if you’re lucky, you educate as much as you can between those emotion-stirring moments, in the hopes that the viewer will pick up a book and go further in-depth. That’s where I laud the Travel Channel in even airing such a program—showing hunting and gathering for what it is: not necessarily pretty, sometimes amazingly gorgeous.  The upcoming Texas episode promises to be quite the saddle-burning ride…

The Wild Within comes into its own as it remembers that premise by focusing on the local peoples, and their quest to keep sustained on what the wilds offer them. Most importantly, not as one of the other proliferations of survive in the wilds and get out alive shows, but instead looking forward to the trip outdoors, the resulting fine meals of game and fish, to that reconnection with oft-lost skills that kept us alive where we all originally came from—the wilds!

Related Links:

For your daily commute on your MP3 player – Download and Enjoy the interview of The Wild Within’s Steven Rinella on Cork’s Outdoors Radio:

TOPICS: Steven Rinella, author and host of THE WILD WITHIN, speaks about his writing and adventures for the Travel Channel.

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