Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]
Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl No Responses yet
Cork's 2004 "#2 Topseller for three weeks" still available
@ Amazon.com:
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