Perfectly roasted ringnecked pheasant about to be carved! It’s that time of the year when I start really looking in my game freezer to see what’s left from the last hunting and fishing season. Perhaps you do, too? It’s the time when I check to see how much salmon and steelhead is left from [...]
Filed in Cooking,Meat Preparation,Organic,Pheasant No Responses yet
What a horrible reputation the ringnecked pheasant has: tough, wiry, tasteless, dry. If only those who had shot and cooked that prize bird (pheasants in days of old were only available in Europe to the conquering Romans who brought it from Asia and their descendants who became the rulers of Europe west of the Rhine), [...]
Filed in Conservation,Cooking,Ducks,Geese,Hunting,Meat Preparation,Pheasant,Upland,Waterfowl 4 Comments so far
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