If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999. Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]
Archive for the Tag 'Pheasant'
In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]
Perfectly roasted ringnecked pheasant about to be carved! It’s that time of the year when I start really looking in my game freezer to see what’s left from the last hunting and fishing season. Perhaps you do, too? It’s the time when I check to see how much salmon and steelhead is left from [...]