Vietnam holds my first memories, some of them horrific: the bloodiest days of 1968’s “Little Tet” Offensive in May, marked in my mind by a US Army chopper firing rockets into a Vietcong machine gun post in a Saigon highrise; waking up in the public recovery room at the US Army’s hospital at Tan [...]
Filed in Big Game,Cooking,Deer,Elk,Meat Preparation,Organic 9 Comments so far
In 1943, while working for the OSS in London, Julia McWilliams was introduced, by her boss “Wild Bill” Donovan, to James Corbett, a spitfire pilot in the RCAF. It would become a longtime friendship lasting until her death in 2004. When they went out to dinner, Corbett frequently regaled her with tales of his [...]
Filed in Bear,Big Game,Black Bear,Books,Conservation,Cooking,Meat Preparation,Organic,Wildlife Management 4 Comments so far
Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]
Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl 3 Comments so far
Cork's 2004 "#2 Topseller for three weeks" NEW 2nd Edition in Kindle with new information!
NEW KINDLE @ Amazon.com:
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