Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]
Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl No Responses yet
No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]
Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 5 Comments so far
Two rounds of Winchester .300 Win Mag ETip on Babi Guling Back when I was a 20-year-old combat photographer, still fresh to my freedom from a Vietnamese reeducation prison, recruited and being trained to be another Captain America in the US’s war against Communist Totalitarianism (you know that 80-year event we had before this present [...]
Filed in Big Game,Conservation,Cork's Outdoors TV,Equipment Reviews,Hunting,Rabbit,Rifle,Sights,Upland,Wild Boar 3 Comments so far
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