Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]
Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl One Response so far
Duckmaster Billy Gianquinto hammering the mallard call at his ISE seminar in San Mateo Imagine a 13-year-old in a new land, dreaming of doing what his father had done at his age. The teen arrived in the US after spending all his previous years in foreign countries and reading late-arriving Boy’s Life, Outdoor Life and [...]
Filed in Conservation,Ducks,Geese,Hunting,Waterfowl 2 Comments so far
In the coming weeks and months we’ll bring you all types of episodes on proactive conservation, whether hunting, fishing, or field management and agriculture. We’ll also release shows on cooking and field medicine and other techniques related to hunting and fishing, both on land, and in the water–yes, spearfishing and abalone diving will be included. [...]
Filed in Cooking,Fishing,Hunting No Responses yet
Cork's 2004 "#2 Topseller for three weeks" NEW 2nd Edition in Kindle with new information!
NEW KINDLE @ Amazon.com:
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