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Archive for the Tag 'Foraging'

The River Cottage MEAT Book by Hugh Fearnley-Whittingstall [BOOK REVIEW]

Cork Graham on 18 Feb 2010

No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]

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Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 5 Comments so far

FAT of the LAND by Langdon Cook [Book Review]

Cork Graham on 18 Jan 2010

Long after I realized there were better ways of making a living than getting shot at, a few years after I had an epiphany about wildlife management being so much more than just about hunting, fishing, foraging, and sound wildlife conservation and ecology in Alaska; I entered outdoor writing through the more traditional forms of [...]

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Filed in Book Reviews,Books,Conservation,Cooking,Foraging One Response so far