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Archive for the Tag 'Cork’s Outdoors TV'

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,Rabbit,Upland,Waterfowl,quail No Responses yet

The River Cottage MEAT Book by Hugh Fearnley-Whittingstall [BOOK REVIEW]

No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 5 Comments so far

On the Track of Wily Wild Boar Babi Guling

Two rounds of Winchester .300 Win Mag ETip on Babi Guling  Back when I was a 20-year-old combat photographer, still fresh to my freedom from a Vietnamese reeducation prison, recruited and being trained to be another Captain America in the US’s war against Communist Totalitarianism (you know that 80-year event we had before this present [...]

Filed in Big Game,Conservation,Cork's Outdoors TV,Equipment Reviews,Hunting,Rabbit,Rifle,Sights,Upland,Wild Boar 3 Comments so far

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