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Archive for the Tag 'Cooking'

Bun Thit Nai Nuong Xa (Vietnamese Lemon Grass BBQ Venison Noodle Salad) [Recipe]

                Vietnam holds my first memories, some of them horrific: the bloodiest days of 1968’s “Little Tet” Offensive in May, marked in my mind by a US Army chopper firing rockets into a Vietcong machine gun post in a Saigon highrise; waking up in the public recovery room at the US Army’s hospital at Tan [...]

Filed in Big Game,Cooking,Deer,Elk,Meat Preparation,Organic 9 Comments so far

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

Julia Child’s “Ours Bourguignon” (Bear Bourguignon)

         In 1943, while working for the OSS in London, Julia McWilliams was introduced, by her boss “Wild Bill” Donovan, to James Corbett, a spitfire pilot in the RCAF. It would become a longtime friendship lasting until her death in 2004. When they went out to dinner, Corbett frequently regaled her with tales of his [...]

Filed in Bear,Big Game,Black Bear,Books,Conservation,Cooking,Meat Preparation,Organic,Wildlife Management 4 Comments so far

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