Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]
Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl No Responses yet
The last deer season on Mindego Hill The Ziploc read “Stew meat 2008.” I tried to remember the deer from which it was taken. That’s when I remembered 2008 was the last year my good friends, the Caugheys, and I were allowed to hunt the Mindego Hill Ranch. Though my buddy’s uncle was promised by [...]
Filed in Big Game,Conservation,Cooking,Deer,Hunting,Meat Preparation,Organic,Wildlife Management One Response so far
No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]
Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 5 Comments so far
10 gauge 11-87 12 gauge bird hunting birdhunting blacktail deer book review bottom bouncing california Cooking Cork's Outdoors Radio Cork's Outdoors TV deer delevan drifting feral pig Fishing Foraging geese goose goose hunting Hunting Meat Preparation Military northern california Pheasant refuge remington rifle scopes roe sacramento shooting snow goose SP-10 SP10 specklebelly steelhead trophy hunting turkey upland hunting waterfowl waterfowl hunting Wild Boar wildlife wildlife conservation
