Perfectly roasted ringnecked pheasant about to be carved! It’s that time of the year when I start really looking in my game freezer to see what’s left from the last hunting and fishing season. Perhaps you do, too? It’s the time when I check to see how much salmon and steelhead is left from [...]
Filed in Cooking,Meat Preparation,Organic,Pheasant 2 Comments so far
Cork's 2004 "#2 Topseller for three weeks" NEW 2nd Edition in Kindle with new information!
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