What a horrible reputation the ringnecked pheasant has: tough, wiry, tasteless, dry. If only those who had shot and cooked that prize bird (pheasants in days of old were only available in Europe to the conquering Romans who brought it from Asia and their descendants who became the rulers of Europe west of the Rhine), [...]
Filed in Conservation,Cooking,Ducks,Geese,Hunting,Meat Preparation,Pheasant,Upland,Waterfowl 4 Comments so far
Cork's 2004 "#2 Topseller for three weeks" NEW 2nd Edition in Kindle with new information!
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