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	<title>Comments on: Roast Specklebelly Goose and Fig Sauce</title>
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	<link>http://corksoutdoors.com/blog/roast-specklebelly-goose-and-fig-sauce/</link>
	<description>The Leading Multimedia Wildlife Conservation Magazine</description>
	<lastBuildDate>Mon, 12 Dec 2011 18:21:42 +0000</lastBuildDate>
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		<title>By: Elizabeth Minchilli</title>
		<link>http://corksoutdoors.com/blog/roast-specklebelly-goose-and-fig-sauce/comment-page-1/#comment-1893</link>
		<dc:creator>Elizabeth Minchilli</dc:creator>
		<pubDate>Sat, 10 Sep 2011 17:19:12 +0000</pubDate>
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		<description>So glad I found your site! I don&#039;t hunt myself, but am often the happy recipient of friends and neighbor&#039;s efforts. I received a goose last week (farmyard, not wild) and had tons of figs that I wanted to work into the dish. Your fig sauce looks like it will be perfect. (and easy). Off to check on the goose (in the wood burning oven) and pick some more figs. I&#039;ll report back.</description>
		<content:encoded><![CDATA[<p>So glad I found your site! I don&#8217;t hunt myself, but am often the happy recipient of friends and neighbor&#8217;s efforts. I received a goose last week (farmyard, not wild) and had tons of figs that I wanted to work into the dish. Your fig sauce looks like it will be perfect. (and easy). Off to check on the goose (in the wood burning oven) and pick some more figs. I&#8217;ll report back.</p>
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