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Archive for the 'Waterfowl' Category

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

Roast Specklebelly Goose and Fig Sauce

  Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]

Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl 3 Comments so far

Waterfowl Season Starts Now

       It’s amazing how the screech of a poorly blown duck call can sound like a teacher drawing her nails across a blackboard. Such is the sound of waterfowl hunters who start much too late in their preparation for the season.      Being prepared isn’t just about calling, either: there’s making sure your shotgun’s shooting as [...]

Filed in Boots,Clothing,Cork's Outdoors Radio,Ducks,Equipment Reviews,Geese,Hunting,Shotgun,Waterfowl No Responses yet

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