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Archive for the 'Geese' Category

Pheasants: Hang ‘em High!

What a horrible reputation the ringnecked pheasant has: tough, wiry, tasteless, dry. If only those who had shot and cooked that prize bird (pheasants in days of old were only available in Europe to the conquering Romans who brought it from Asia and their descendants who became the rulers of Europe west of the Rhine), [...]

Filed in Conservation,Cooking,Ducks,Geese,Hunting,Meat Preparation,Pheasant,Upland,Waterfowl 4 Comments so far

Why We Hunt by the California Waterfowl Assoc.

This is such a great video essay on the principles and understanding of hunt and the need for such interaction by humans, I had to post a link to the video posted on YouTube:

Filed in Conservation,Ducks,Geese,Hunting,Waterfowl No Responses yet

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