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Archive for the 'quail' Category

THE GAME COOKBOOK by Clarissa Dickson Wright & Johnny Scott [Book Review]

      If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999.  Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]

Filed in Big Game,Book Reviews,Books,Cooking,Deer,Ducks,Elk,Geese,Meat Preparation,Organic,Pheasant,Pronghorn Antelope,quail,Rabbit,Salmon,Smoking,steelhead,Trout,Wild Boar No Responses yet

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

After the Shinto Priest

Ziggy and me in El Dorado NF My girlfriend keeps calling the California Valley Quail the Shinto priest and it’s starting to stick: those single head feathers do make them look like a Japanese priest. I’ve been chomping at the bit to hunt quail with my new, young Brittany. But, last weekend the quail season [...]

Filed in Conservation,Hunting,quail,Upland 2 Comments so far