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Archive for the 'Upland' Category

THE GAME COOKBOOK by Clarissa Dickson Wright & Johnny Scott [Book Review]

      If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999.  Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]

Filed in Big Game,Book Reviews,Books,Cooking,Deer,Ducks,Elk,Geese,Meat Preparation,Organic,Pheasant,Pronghorn Antelope,quail,Rabbit,Salmon,Smoking,steelhead,Trout,Wild Boar No Responses yet

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

Rabbits – Airgun Hunting with James Marchington [DVD Review/Radio Interview]

   Rabbits reside in the past memories of many as their introduction to hunting. Rabbits remind me of the elation of returning to the US after spending a childhood in South Vietnam and Singapore—where the only ones with guns were government personnel and guerrillas, and most of the hunting happening was of the two-legged variety.   [...]

Filed in Clothing,Conservation,Cork's Outdoors Radio,DVD Reviews,Film/TV,Media,Rabbit,Rifle,Rifle Scopes,Upland,Wildlife Management No Responses yet

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