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Archive for the 'Pheasant' Category

THE GAME COOKBOOK by Clarissa Dickson Wright & Johnny Scott [Book Review]

on 22 Dec 2010

      If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999.  Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]

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Filed in Big Game,Book Reviews,Books,Cooking,Deer,Ducks,Elk,Geese,Meat Preparation,Organic,Pheasant,Pronghorn Antelope,quail,Rabbit,Salmon,Smoking,steelhead,Trout,Wild Boar No Responses yet

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

on 19 Aug 2010

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Cork's Outdoors Radio: Darina Allen, Author of Forgotten Skills of Cooking TRK1 [ 11:14 ] Play Now | Play in Popup | Download
Cork's Outdoors Radio: Darina Allen, Author of Forgotten Skills of Cooking TRK2 [ 10:32 ] Play Now | Play in Popup | Download

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Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

Roast Pheasant with Apricot Sauce

on 02 Jul 2010

  Perfectly roasted ringnecked pheasant about to be carved!  It’s that time of the year when I start really looking in my game freezer to see what’s left from the last hunting and fishing season. Perhaps you do, too?   It’s the time when I check to see how much salmon and steelhead is left from [...]

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Filed in Cooking,Meat Preparation,Organic,Pheasant 2 Comments so far

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