Cork's Outdoors

      If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999.  Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]

Tags: birdhunting, book review, Cooking, Meat Preparation, Pheasant

                Vietnam holds my first memories, some of them horrific: the bloodiest days of 1968’s “Little Tet” Offensive in May, marked in my mind by a US Army chopper firing rockets into a Vietcong machine gun post in a Saigon highrise; waking up in the public recovery room at the US Army’s hospital at Tan [...]

Tags: blacktail deer, Cooking, Meat Preparation, wildlife conservation

On October 10, 2010 (that’s right, 10/10/10), a pioneer crossed the summit between this world and the next. If you’re a firearms and reloading enthusiast, you probably knew his name. If you are a hunter, you should. John Nosler, 97, was a hunter, engineer, innovator, and pioneer in the field of bullet-making—he was a self-made man. [...]

Cork's Outdoors Radio: Gary Lewis and John Nosler TRK1 [ 9:26 ] Play Now | Play in Popup | Download

Cork's Outdoors Radio: Gary Lewis and John Nosler TRK2 [ 8:22 ] Play Now | Play in Popup | Download

Tags: book review, Cork's Outdoors Radio, wildlife conservation