When I first read about Red Boat on Ravenous Couples website, I was intrigued. I remembered fondly from my childhood in Saigon the pure fish sauce (nuoc mam) that was exported from the island of Phu Quoc to Saigon. My Saigonese friends would always laud it as the best. But, over the years, and only [...]
Filed in Bear,Big Game,Black Bear,Cooking,Deer,Meat Preparation,Organic 3 Comments so far
If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999. Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]
Filed in Big Game,Book Reviews,Books,Cooking,Deer,Ducks,Elk,Geese,Meat Preparation,Organic,Pheasant,Pronghorn Antelope,quail,Rabbit,Salmon,Smoking,steelhead,Trout,Wild Boar No Responses yet
Vietnam holds my first memories, some of them horrific: the bloodiest days of 1968’s “Little Tet” Offensive in May, marked in my mind by a US Army chopper firing rockets into a Vietcong machine gun post in a Saigon highrise; waking up in the public recovery room at the US Army’s hospital at Tan [...]
Filed in Big Game,Cooking,Deer,Elk,Meat Preparation,Organic 9 Comments so far
Cork's 2004 "#2 Topseller for three weeks" NEW 2nd Edition in Kindle with new information!
NEW KINDLE @ Amazon.com:
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