THE GAME COOKBOOK by Clarissa Dickson Wright & Johnny Scott [Book Review]
If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999. Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]
Filed in Big Game,Book Reviews,Books,Cooking,Deer,Ducks,Elk,Geese,Meat Preparation,Organic,Pheasant,Pronghorn Antelope,quail,Rabbit,Salmon,Smoking,steelhead,Trout,Wild Boar No Responses yet
