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Archive for the 'Farming' Category

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl Comments Off

THE VEGETARIAN MYTH by Lierre Keith [Book Review/Radio Interview]

Few books really get me emotionally anymore, especially non-fiction. But, when I began reading Lierre Keith’s personal account of a strict vegan diet on her body over 20 years I was floored with one question: how in the world? How in the world could people put themselves through such a lifestyle? How could we have [...]

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors Radio,Deer,Farming,Fishing,Foraging,Hunting,Meat Preparation,Native Peoples,Organic,Wildlife Management 4 Comments so far

The River Cottage MEAT Book by Hugh Fearnley-Whittingstall [BOOK REVIEW]

No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 6 Comments so far

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