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Archive for the 'Farming' Category

The Vegetarian Myth by Lierre Keith [Book Review]

Few books really get me emotionally anymore, especially non-fiction. But, when I began reading Lierre Keith’s personal account of a strict vegan diet on her body over 20 years I was floored with one question: how in the world? How in the world could people put themselves through such a lifestyle? How could we have [...]

 
 
 
 

Filed in Conservation,Cork's Outdoors Radio,Farming,Fishing,Foraging,Hunting,Native Peoples 2 Comments so far

The River Cottage MEAT Book by Hugh Fearnley-Whittingstall [BOOK REVIEW]

No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 5 Comments so far

Harvesting from the Earth

Many of you have written me after watching cooking show after cooking show, asking: “Why?” It all goes back to my understanding of conservation, and real conservation goes back to the origins of stewardship of the land. Originally  just a king or landowner, or  a farmer or rancher who the conservationists who worked or had [...]

Filed in Conservation,Cooking,Farming,Fishing,Hunting,Turkey,steelhead No Responses yet