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Archive for the 'Cork’s Outdoors TV' Category

SHOT Show 2012 Media Day with Winchester Ammunition…and a ‘few’ others!

on 18 Jan 2012

First covering Shotshow in 1997, perhaps it was about time to attend Media Day: I prefer to trial and evaluate new products in the field, so shooting at the public relations range event is more often just a redundancy…except when patterning shot and performing ballistics tests. It was also an opportunity connect up with a [...]

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Filed in Bullets,Cork's Outdoors TV,Ducks,Equipment Reviews,Geese,Hunting,Rifle,Rifle Scopes,Shotgun,Shotshells,Waterfowl,Wild Boar No Responses yet

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

on 19 Aug 2010

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Cork's Outdoors Radio: Darina Allen, Author of Forgotten Skills of Cooking TRK1 [ 11:14 ] Play Now | Play in Popup | Download
Cork's Outdoors Radio: Darina Allen, Author of Forgotten Skills of Cooking TRK2 [ 10:32 ] Play Now | Play in Popup | Download

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Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

The River Cottage MEAT Book by Hugh Fearnley-Whittingstall [BOOK REVIEW]

on 18 Feb 2010

No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]

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Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 5 Comments so far

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