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Archive for the 'Smoking' Category

THE GAME COOKBOOK by Clarissa Dickson Wright & Johnny Scott [Book Review]

on 22 Dec 2010

      If you remember the British cooking series, Two Fat Ladies, of PBS and BBC fame, you’ll immediately recognize Clarissa Dickson Wright as the taller of the two, not the proud chainsmoker who passed away from lung cancer in 1999.  Dickson Wright is the co-author of The Game Cookbook with Scottish farmer and outdoorsman, Johnny [...]

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Filed in Big Game,Book Reviews,Books,Cooking,Deer,Ducks,Elk,Geese,Meat Preparation,Organic,Pheasant,Pronghorn Antelope,quail,Rabbit,Salmon,Smoking,steelhead,Trout,Wild Boar Comments Off

Roast Specklebelly Goose and Fig Sauce

on 14 Jul 2010

  Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]

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Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl 3 Comments so far

Through the Smoke a Delicious Rainbow

on 10 Jan 2010

Before you think I’ve been playing with those funny mushrooms collected in a cow pasture under a full moon with that “delicious rainbow” title, let me tell about our show production last summer… We were lucky in that we had shot the raw footage so quickly for the episode that would become the acclaimed, bowyer-edifying [...]

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Filed in Bottom Bouncing,Conservation,Cooking,Fishing,Smoking,Trout 6 Comments so far