Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]
Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl No Responses yet
Before you think I’ve been playing with those funny mushrooms collected in a cow pasture under a full moon with that “delicious rainbow” title, let me tell about our show production last summer… We were lucky in that we had shot the raw footage so quickly for the episode that would become the acclaimed, bowyer-edifying [...]
Filed in Bottom Bouncing,Conservation,Cooking,Fishing,Smoking,Trout 6 Comments so far
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