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Archive for the 'Cooking' Category

Julia Child’s “Ours Bourguignon” (Bear Bourguignon)

         In 1943, while working for the OSS in London, Julia McWilliams was introduced, by her boss “Wild Bill” Donovan, to James Corbett, a spitfire pilot in the RCAF. It would become a longtime friendship lasting until her death in 2004. When they went out to dinner, Corbett frequently regaled her with tales of his [...]

Filed in Bear,Big Game,Black Bear,Books,Conservation,Cooking,Meat Preparation,Organic,Wildlife Management 4 Comments so far

THE VEGETARIAN MYTH by Lierre Keith [Book Review/Radio Interview]

Few books really get me emotionally anymore, especially non-fiction. But, when I began reading Lierre Keith’s personal account of a strict vegan diet on her body over 20 years I was floored with one question: how in the world? How in the world could people put themselves through such a lifestyle? How could we have [...]

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors Radio,Deer,Farming,Fishing,Foraging,Hunting,Meat Preparation,Native Peoples,Organic,Wildlife Management 4 Comments so far

Roast Specklebelly Goose and Fig Sauce

  Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]

Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl 3 Comments so far

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