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Archive for the 'Organic' Category

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

Julia Child’s “Ours Bourguignon” (Bear Bourguignon)

         In 1943, while working for the OSS in London, Julia McWilliams was introduced, by her boss “Wild Bill” Donovan, to James Corbett, a spitfire pilot in the RCAF. It would become a longtime friendship lasting until her death in 2004. When they went out to dinner, Corbett frequently regaled her with tales of his [...]

Filed in Bear,Big Game,Black Bear,Books,Conservation,Cooking,Meat Preparation,Organic,Wildlife Management 4 Comments so far

THE VEGETARIAN MYTH by Lierre Keith [Book Review/Radio Interview]

Few books really get me emotionally anymore, especially non-fiction. But, when I began reading Lierre Keith’s personal account of a strict vegan diet on her body over 20 years I was floored with one question: how in the world? How in the world could people put themselves through such a lifestyle? How could we have [...]

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors Radio,Deer,Farming,Fishing,Foraging,Hunting,Meat Preparation,Native Peoples,Organic,Wildlife Management 3 Comments so far

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