Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]
Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl No Responses yet
Perfectly roasted ringnecked pheasant about to be carved! It’s that time of the year when I start really looking in my game freezer to see what’s left from the last hunting and fishing season. Perhaps you do, too? It’s the time when I check to see how much salmon and steelhead is left from [...]
Filed in Cooking,Meat Preparation,Organic,Pheasant No Responses yet
The last deer season on Mindego Hill The Ziploc read “Stew meat 2008.” I tried to remember the deer from which it was taken. That’s when I remembered 2008 was the last year my good friends, the Caugheys, and I were allowed to hunt the Mindego Hill Ranch. Though my buddy’s uncle was promised by [...]
Filed in Big Game,Conservation,Cooking,Deer,Hunting,Meat Preparation,Organic,Wildlife Management One Response so far
Cork's 2004 "#2 Topseller for three weeks" still available
@ Amazon.com:
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