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Archive for the 'Meat Preparation' Category

Venison Curry and Fond Deer Hunting Memories

The last deer season on Mindego Hill The Ziploc read “Stew meat 2008.” I tried to remember the deer from which it was taken. That’s when I remembered 2008 was the last year my good friends, the Caugheys, and I were allowed to hunt the Mindego Hill Ranch. Though my buddy’s uncle was promised by [...]

Filed in Big Game,Conservation,Cooking,Deer,Hunting,Meat Preparation,Organic,Wildlife Management One Response so far

The River Cottage MEAT Book by Hugh Fearnley-Whittingstall [BOOK REVIEW]

No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors TV,Equipment Reviews,Farming,Foraging,Hunting,Meat Preparation,Organic,Wild Boar 6 Comments so far

Central California Cottontails with a .22 cal Crosman Pellet Gun

Whenever a rerun of Spy Game is broadcast, I always smile when I hear Brad Pitt’s answer to Robert Redford’s question about how he became a sniper: shooting team in the Boy Scouts. For me it was my Daisy BB gun and trips out to Lake Pond Oreille, every summer we visited my grandparents in [...]

Filed in Books,Cooking,Equipment Reviews,Hunting,Meat Preparation,Rabbit,Rifle,Sights,Upland 2 Comments so far

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