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Archive for the 'Meat Preparation' Category

THE VEGETARIAN MYTH by Lierre Keith [Book Review/Radio Interview]

on 24 Jul 2010

Few books really get me emotionally anymore, especially non-fiction. But, when I began reading Lierre Keith’s personal account of a strict vegan diet on her body over 20 years I was floored with one question: how in the world? How in the world could people put themselves through such a lifestyle? How could we have [...]

Cork's Outdoors Radio: The Vegetarian Myth Lierre Keith TRK 01 [ 12:23 ] Play Now | Play in Popup | Download
Cork's Outdoors Radio: The Vegetarian Myth Lierre Keith TRK 02 [ 10:33 ] Play Now | Play in Popup | Download
Cork's Outdoors Radio: The Vegetarian Myth Lierre Keith TRK 03 [ 9:44 ] Play Now | Play in Popup | Download
Cork's Outdoors Radio: The Vegetarian Myth Lierre Keith TRK 04 [ 12:42 ] Play Now | Play in Popup | Download

Filed in Big Game,Book Reviews,Books,Conservation,Cooking,Cork's Outdoors Radio,Deer,Farming,Fishing,Foraging,Hunting,Meat Preparation,Native Peoples,Organic,Wildlife Management 3 Comments so far

Roast Specklebelly Goose and Fig Sauce

on 14 Jul 2010

  Hung for two days in the garage and sitting in the bottom of my freezer for the last three years, I was wondering if the goose was still good. One of a snow and specklebelly pair that I had taken in the Sacramento Valley while trying out a new SP10 and 3-1/2” Remington 1187, [...]

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Filed in Cooking,Geese,Meat Preparation,Organic,Smoking,Waterfowl One Response so far

Roast Pheasant with Apricot Sauce

on 02 Jul 2010

  Perfectly roasted ringnecked pheasant about to be carved!  It’s that time of the year when I start really looking in my game freezer to see what’s left from the last hunting and fishing season. Perhaps you do, too?   It’s the time when I check to see how much salmon and steelhead is left from [...]

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Filed in Cooking,Meat Preparation,Organic,Pheasant 2 Comments so far

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