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Archive for the 'Books' Category

FORGOTTEN SKILLS OF COOKING by Darina Allen [Book Review & CO Radio/TV]

In 1972, I arrived in Singapore to attend the Singapore American School and soon after was introduced to a documentary film, called Future Shock, based on a book by Alvin Toffler and narrated by Orson Welles which was taking the US by storm. As a child, it totally freaked me out….perhaps one of the reasons [...]

Filed in Book Reviews,Books,Cooking,Cork's Outdoors Radio,Cork's Outdoors TV,Deer,Ducks,Farming,Foraging,Geese,Hunting,Meat Preparation,Organic,Pheasant,quail,Rabbit,Upland,Waterfowl No Responses yet

THE ULTIMATE SNIPER by Maj. John L. Plaster USAR (ret.) [Book Review/Radio Interview]

                You may be asking what a review on a sniper instructional book is doing in an outdoors magazine dedicated to effective wildlife conservation practices and game and fish cooking. What you might be missing is how the path of hunter to sniper has returned to hunter in the last ten years. It’s evident in [...]

Filed in Book Reviews,Books,Conservation,Cork's Outdoors Radio,Equipment Reviews,Hunting,Rifle,Rifle Scopes,Sights No Responses yet

Julia Child’s “Ours Bourguignon” (Bear Bourguignon)

         In 1943, while working for the OSS in London, Julia McWilliams was introduced, by her boss “Wild Bill” Donovan, to James Corbett, a spitfire pilot in the RCAF. It would become a longtime friendship lasting until her death in 2004. When they went out to dinner, Corbett frequently regaled her with tales of his [...]

Filed in Bear,Big Game,Black Bear,Books,Conservation,Cooking,Meat Preparation,Organic,Wildlife Management 4 Comments so far

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