Cork's Outdoors

Argentina conjures a variety of images for those who’ve never been there. There’re the gauchos, the Pampas, and tango. For the angler there are the monster-sized trout and salmon in rivers that seem untouched because of the stretch of land that fills the borders of the country as well as its meager population that centers [...]

 

 Cork's Outdoors Radio: Gen. Craig Boddington USMC (ret.): Play Now | Play in Popup | Download

Tags: 12 gauge, Argentina, Big Game, birdhunting, book review, Cork's Outdoors Radio, deer, Hunting, peccary, red stag, South America, water buffalo, Wild Boar

No matter how you cut it, there is a reason that vegetarians suffer from a number of ailments, not the least of which is a deficiency in vitamin B12: humans have developed over thousands of years to be omnivores, not herbivores! Our diets developed over years of evolution to make sure that humans could survive [...]

Tags: biggame, book review, Central California, Conservation, Cooking, Cork's Outdoors TV, feral pig, Foraging, Hunting, Meat Preparation, Organic, Wild Boar, wildlife, wildlife conservation

Long after I realized there were better ways of making a living than getting shot at, a few years after I had an epiphany about wildlife management being so much more than just about hunting, fishing, foraging, and sound wildlife conservation and ecology in Alaska; I entered outdoor writing through the more traditional forms of [...]

Tags: book review, Cooking, Fishing, Foraging, Meat Preparation, steelhead